Quick Meal For Chinese Students

Quick Meal For Chinese Students

Posted on June 8, 2016 by Audrey Brown

Melbourne is the growing emerging student education market in China. There are new registrations every year not just in universities but also in private and public schools. There was a substantial growth of Chinese students in Australia. The major reason was the shifting preferences of parents. They want the education of their children in the English speaking society

Hence a great deal of Chinese students is living with a host family and managing their own expenses. They have low budgets until they start creating their own money. This blog can be a treat for the pupils. It contains ingredients of some amazing Chinese dishes which will make them enjoy the real taste of China they might me missing in just a few dollars. Yet an easiest facility available has eaten out, but why to waste when you can preserve.

Hence, to save money and enjoy the homey comfort in the following recipes would be a great help.

Kinttenal’s Chinese Fried Rice with Egg  

This one is quick and an easy dish to make. . For this dish you need eggs, water and few major Chinese ingredients like soy sauce, sesame oil, black pepper and cold rice. It just takes 10 minutes and you will enjoy a happy meal.

Chinese Chopped Salad

This is just a 5 minute dish to calm your hunger pangs. Take a bowl and mix together all Salad ingredients except Sesame Seeds. Take another small bowl and mix together the entire dressing ingredient. Thereafter pour the dressing over the salad. Mix well until a thin covering of dressing is made over the salad. In the end the sprinkle some sesame seed and serve .

Chinese Tofu Marinade

Take packaged chilled tofu. Invert it into a shallow bowl. Thereafter slice it into 8 slices. Mix all the ingredients mentioned in the link and pour over the sliced tofu. Sprinkle with Sichuan pepper and salt and serve immediately

Stir Fried Shrimp and Broccoli

In just 20 minutes give your dinner an amazing twist. In a small bowl, mix together honey, soy sauce, garlic, corn starch and water. Season the shrimp with oil and in skillet, heat oil. Add shrimp and toss for 4 minutes. Add the remaining oil to the skillet. Add all the veggies to begin to soften for 3 minutes. Return the shrimp to the skillet whisk the soy sauce mixture again and add it to the skillet. Toss for 2 more minutes and serve hot with rice. For exact quantity and further details on Stir Fried Shrimp and Broccoli.

Chinese Cold Celery Slices

This you serve as a little appetizer or a side dish. But remember the longer the dish settles the more sauce it absorbs. To begin with, slice celery and blanch it for 2 minutes. Mix soy sauce, sesame oil, sugar and hot sauce. Drain and put celery in ice cold water, drain again and pour hot sauce mixture over it. The total preparation time is 10 minutes.

Moo Shu Shrimp

This dish is even faster to make. It’s an amazing combination of sliced mushrooms and packaged coleslaw mix. Use Flour tortillas as a substitute for Moo Shu Pancakes. For more detail on the making of this recipe.

Chinese Chicken Egg Roll

Believe it or not, chicken egg rolls are the easiest of all to make. So easy and ready in 15 minutes. They do make an amazing last minute appetizer. Read more on how to make a Chinese Chicken Egg Rol 

Wherever you go “The great taste of China” follows.