Precise diagnosis and effectual treatments of health conditions in adults and children count exceptionally on using assessment implements and diagnostic tests. Assessment tools and diagnostic tests are vital in the appraisal and management of health status in both adults and children. These tools and tests enable healthcare providers to ascertain and diagnose disorders and conditions accurately, determine the condition’s seriousness and monitor the response to treatment (Hyman et al., 2020). Assessment tools can vary from manageable questionnaires and surveys to more complex diagnostic tests like blood, imaging, and biopsies. Assessment implementation and diagnostic tests may involve developmental screenings, cognitive tests, and behavioral assessments in children. The assessments enable healthcare providers to recognize developmental delays, and learning disabilities, among other statuses requiring early intervention (Guralnick & Bruder, 2019). The outcomes of the assessments are used in developing treatment plans and interventions customized to the individual’s needs. It is essential to understand that assessment implements and diagnostic tests must always be used cooperatively with an understandable clinical evaluation interpreted by a certified healthcare professional ensuring proper diagnosis and nessesally treatment. This paper will explore a case study on an underweight twelve-year-old girl with her parent being also underweight, looking at the health issues and risks that a healthcare provider should look out for pertaining to the child, additional information needed to assess further this case and the questions to be asked to the parents to get information on the child’s development and the sensitivity problems she may be having, and lastly develop two strategies to employ encouraging the patient or caregiver to be proactive about their child’s health and weight.
When an individual is underweight, some health concern and problems can impact their overall health and life span. The patient is underweight, causing anxiety, poor nutrition impacting her growth and development, incapability to fight off infection and illnesses, high risk for heart attacks, and impended thinking like deceased concentration (Awuchi et al., 2020). Another worry is that her parents are underweight, which can suggest that their socioeconomic status is poor, that they cannot buy food, or that some genetic disorders affect the endocrine and alimentally canal. Another factor contributing to her underweight could be her mental health (Hong et al., 2018). This can be clear as she may have had a traumatic occasion where she is mortified for her body and directed her life through her weight and eating disease, or she may have been persecuted at school and may have been depressed. Such health issues were relevant to the assigned child, where early interventions and treatments can be appropriate to minimize such health issues.
When obtaining the health concerns and issues, the information that was going to be required was the nutritional factors for the family. It would be essential to understand what they eat, how often they buy food and if they trust this is a healthy weight. The healthcare provider will be required to gather the body mass index of the patient, including her family, to measure if they are healthy or underweight (Haggerty et al., 2019). Body mass index is a conventional method of measuring obesity and an accepted quality measure in many health systems. However, little is known about how a patient’s comprehension of body mass index has progressed in the last several decades. In a prospective Danish cohort, the interrelation between body mass index and hospitalization or treatment for severe infection was investigated in 75 001 middle-aged women over a median period of 11.9 years. Because of the aging of the immune system, elderly patients are generally more susceptible to infections (Dobner & Kaser, 2018). The method for calculating body mass index is to take the individual’s weight and divide it by the height. When the number is under 19.5, the patient is said to have poor nutrition. Such information would be essential for a healthcare provider to further assess the patients weight-related health.
Focusing on the case study and the information that is going to b
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